Question by miss_jackson: hungry girl recipe do you have this?
do you have a cupcake recipe from the new hungry girl book by lisa lillien 200 under 200?

i want to make cupcakes that are low calorie and good and more on the chocolate side. thanks if you have any other low calorie recipes for cupcakes thatd be good too. thanks

Best answer:

Answer by Been There~Done That!
The site below might help you out.

Caramel Pudding Pumpkin Cupcakes

(Makes 12 servings)

Per serving (1 cupcake): 108 calories, 2g fat, 188mg sodium, 21g carbs, 0.5g fiber, 12g sugars, 2g protein

Ingredients for cupcakes

* 2 cups moist-style
* yellow cake mix (1/2 of an 18.25-ounce box)
* 1 cup canned pure pumpkin
* 1/3 cup fat-free
* liquid egg substitute
* 2 tablespoons sugar-free
* maple syrup
* 2 teaspoons cinnamon
* 2 teaspoons Splenda No Calorie Sweetener (granulated)
* 1/8 teaspoon salt

Ingredients for topping

* 3 cubes (about 1 ounce) chewy caramel
* 2 teaspoons light vanilla soymilk

Preheat oven to 350 degrees.

Combine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.

Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.

Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).

Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching. Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated).

Microwave at medium power for 1 1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.

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